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Cabot Citrus Farms - Roost
Cabot Citrus Farms - Roost


Cabot Citrus Farms - Roost

17590 Ponce de Leon Blvd
Brooksville, FL 34614
Phone: 352-796-5500

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   Golf Course Information


Description

Roost is an 18-hole course that capitalizes on different environments—routing through the sandy, scrubby areas adjacent to Karoo, rolling meadows that are sprinkled with flowering dogwoods and native wildflowers, and even a 40-foot-deep sinkhole. Continuing Cabot CEO Ben Cowan-Dewar’s fascination of great collaborations, the principals of Roost include Kyle Franz, Ran Morrissett, Rod Whitman, and Mike Nuzzo.

The four principals shared a vision of letting the land tell the story and created a unique 7,200-yard course that is peppered with a number of eye-catching, moss-draped oaks, exuding an Old Florida charm. Golfers will encounter wild Osceola turkeys that roam the course, often heard roosting and seen resting in these gorgeous oaks. A rarity in Florida, the course includes repeated 50-foot elevation changes. With plenty of variety, Roost provides a world-class golf experience for players of all skill levels.

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Golf Course Info

  • Course Type: Resort
  • Architect: Tom Fazio
  • Opened: 1993
  • Head Pro: Scott Wyckoff

Golf Course Stats

Map


Driving Directions

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Green Fees and Rates

Call 352-796-5500 for rates and tee times.

Tee Times & Reservations

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Reservations

Call 352-796-5500 For Reservation Policy

Golf Course Amenities

Lodging:
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Casino:
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Yes
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Yes
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No
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Greens:
Fairways:
Yardage:
Tifdwarf Grass
Winter Rye
200, 150, 100 Yrd Markers and Sprinkler Heads Marked

Outing Information

Contact Cabot Citrus Farms - Roost at 352-796-5500 for more information and details on holding a golf outing at the course.

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Events

Contact the golf course for upcoming events.

Lodging Options

Contact Cabot Citrus Farms - Roost at 352-796-5500.

Restaurant and Dining Options:

Contact Cabot Citrus Farms - Roost at 352-796-5500 for onsite or nearby dining options.

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This profile was last updated on 12/12/2024 and has been viewed 9,310 times.


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