PGA Golf Club's Wanamaker Course Review
A Rising Sunshine State Star
By Mike May
While Florida has nearly 1,300 golf courses that stretch from Pensacola in the far west to Key West in the far south, a must-play Florida golf destination is the Wanamaker Course at the PGA Golf Club at the PGA Village (www.pgavillage.com; 1-800-800-GOLF) in Port St. Lucie.
Owned and operated by the PGA of America, the PGA Golf Club, ranked as one of America's top 75 golf resorts by Golf Digest, has four golf courses open to the public - the Wanamaker, Dye, Ryder, and the St. Lucie Trail Golf Club.
"Very few golf destinations in the world are the home of four championship golf courses," says Adriana Vizcaya, director of marketing, PGA Golf Club. "In essence, the PGA Golf Club is 'one-stop shopping' for golfers."
The Wanamaker Course is named after Rodman Wanamaker, who was one of the driving forces behind the creation of the PGA of America back in 1916. Of course, the winner of the PGA Championship each year is presented with the Wanamaker Trophy.
Designed by golf course architect Tom Fazio, the Wanamaker Course will deliver many memory making moments, from the opening drive at the right-to-left dogleg, par five 1st to your journey up the left-to-right dogleg par five 18th. With five tees to choose from, this course ranges from 4,964 yards (Forward) to 7,123 yards (Medal). I highly suggest the Standard tees, which measure just more than 6,100 yards.
If you are seeking a golf destination which has first-class practice facilities; perfect greens to putt; spacious, well maintained fairways; rough that is tough, but not unfair; and a design that captures the essence of what makes the game of golf so appealing, then the Wanamaker Course is now on your top-ten must-play list. Some of the many alluring aspects of the Wanamaker Course are its six short par fours that range from 313 yards to 351 yards. At each hole, a birdie is as likely as a double or a triple bogey. Each of the four par three holes have a different distance so you are not hitting the same club twice on your tee shots. And, there's a significant water hazard on 11 of the holes, including the last four, which is what you should expect when you play a golf course which is built in the middle of the Florida wetlands. While the presence of the water hazards is not overwhelming penal, if you find them, they are as unforgiving as the Swilcan Burn at the Old Course at St. Andrews or Rae's Creek at Augusta National.
One of the more unique holes is the par four 8th, which has access to two different and independent greens - the American version of a double green. One is protected by sand and the other one is protected by water.
After exchanging handshakes on the 18th green, head to the clubhouse for a meal at the Taplow Pub. You can't go wrong with the Taplow Chili followed by the Taplow Chopped Salad. If you have an early morning tee time, the Taplow Pub is open for breakfast at 6:30 - seven days a week. Why Taplow? This pub is named in honor of the New York City location (Taplow Club) where the decision to form the PGA of America was made about a century ago.
It's clear that The PGA Golf Club and its Wanamaker Course are 100% focused on golf, your enjoyment of golf, and Mother Nature, as the course is a Certified Signature Sanctuary for Audubon International and is the home of a variety of wildlife which include foxes, turtles, alligators, squirrels, rabbits, herons, osprey, and occasional birdie and eagle! So, suffice it to say, birds, bees, and you are welcome at the PGA Golf Club and the Wanamake
Revised: 09/29/2016 - Article Viewed 30,174 Times
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About: Mike May
Mike May is a Wellington, Florida-based freelance golf and sportswriter, who is also a 25+ year public relations and communications executive in the sporting goods industry. He is also a veteran high school soccer official, an experienced high school basketball coach, an avid athlete, a part-time personal trainer, and a passionate golfer who is forever in pursuit of Old Man Par. He is a member of the Golf Writers Association of America.
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